About Paul
Archived Posts
-
Common Tags
- Americano
- Angostura
- apple brandy
- apple cider
- applejack
- Bitters
- bloody mary
- bourbon
- Bronx Cocktail
- Campari
- celery
- Club Soda
- cocktail
- Cointreau
- Comsopolitan
- Cuban Sunrise
- curacao
- Daiquiri
- Fernet Branca
- Fresca
- Genever
- Gibson
- gimlet
- Gin
- Gin/Tonic
- gin and tonic
- ginger
- Ginger Ale
- Gosling's
- Grand Marnier
- Grapefruit Juice
- Grape Nehi
- grenadine
- honey
- Ice
- Jack Rose
- jalapeno
- lemon juice
- Lime Juice
- Lime Wedge
- Manhattan
- Manhatten
- Maraschino Cherry
- margarita
- Martini
- Myer's Rum
- orange juice
- Orgeat
- Perro Salado
- pineapple juice
- Pisco
- Plastic Cups
- port
- Root
- Rum
- Sage Rush
- salt
- Salty Dog
- scotch
- Sidecar
- Simple Syrup
- spiced rum
- Spicy Sunrise
- Squeeze Bottles
- Stocking Stuffer
- Tequila
- Tequila Daisy
- Tequila Sunrise
- Tonic Water
- triple sec
- vanilla
- Vermouth
- vodka
Tag Archives: cocktail
Local Watering Holes – Part 2
Lantern has been at 423 W Franklin St in Chapel Hill for nearly 10 years. It’s an award-winning restaurant that’s “a marriage of Asian flavors and North Carolina ingredients sourced mainly from local farms and fisheries.” The Reusing’s execute this … Continue reading
Local Watering Holes – Part 1
A friend told me recently of a new bar in downtown Raleigh, and when you see the menu you’ll understand why I had to check it out…
Paul
Inside the Mixer 