About Paul
Archived Posts
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Common Tags
- Americano
- Angostura
- apple brandy
- apple cider
- applejack
- Bitters
- bloody mary
- bourbon
- Bronx Cocktail
- Campari
- celery
- Club Soda
- cocktail
- Cointreau
- Comsopolitan
- Cuban Sunrise
- curacao
- Daiquiri
- Fernet Branca
- Fresca
- Genever
- Gibson
- gimlet
- Gin
- Gin/Tonic
- gin and tonic
- ginger
- Ginger Ale
- Gosling's
- Grand Marnier
- Grapefruit Juice
- Grape Nehi
- grenadine
- honey
- Ice
- Jack Rose
- jalapeno
- lemon juice
- Lime Juice
- Lime Wedge
- Manhattan
- Manhatten
- Maraschino Cherry
- margarita
- Martini
- Myer's Rum
- orange juice
- Orgeat
- Perro Salado
- pineapple juice
- Pisco
- Plastic Cups
- port
- Root
- Rum
- Sage Rush
- salt
- Salty Dog
- scotch
- Sidecar
- Simple Syrup
- spiced rum
- Spicy Sunrise
- Squeeze Bottles
- Stocking Stuffer
- Tequila
- Tequila Daisy
- Tequila Sunrise
- Tonic Water
- triple sec
- vanilla
- Vermouth
- vodka
Monthly Archives: December 2011
Local Watering Holes – Part 2
Lantern has been at 423 W Franklin St in Chapel Hill for nearly 10 years. It’s an award-winning restaurant that’s “a marriage of Asian flavors and North Carolina ingredients sourced mainly from local farms and fisheries.” The Reusing’s execute this … Continue reading
Oeno Files 2 – Port
I moved to North Carolina a few years back from the west coast. After settling in to the new house, I set out one Saturday to re-stock my liquor cabinet. I looked and looked for a liquor store to no … Continue reading
Fall Harvest
Why do burning leaves smell so good? Wikipedia says that leaf smoke is an insecticide. So maybe it’s inherited. We like the smell because when we smell it we’re less likely to catch West Nile virus from a mosquito.
Posted in Uncategorized
Tagged apple brandy, apple cider, applejack, Comsopolitan, Jack Rose
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Paul
Inside the Mixer 