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Monthly Archives: July 2018
The Oppression of Heat – Texas Style
I was in Texas this week and was reminded of an old saying: “If I owned both Texas and hell, I’d rent out Texas and live in hell.” I was also reminded that Texans have a unique way of beating … Continue reading
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A Lost Classic (Brunch Time – Episode 2)
I have to credit Eric Felten for turning me on to this cocktail, back in….well, quite a while ago. For those that aren’t familiar, Eric had a cocktail column in The Wall Street Journal for some years called “How’s Your … Continue reading
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A Dram for What Ails Ya
As a “practical guide to home bartending” this discussion will choose certain directions. For example, I tend to focus on ingredients rather than drinks themselves. I do this because I believe versatility is a core aspect of practicality. But rules … Continue reading
Paul
Inside the Mixer 