Monthly Archives: July 2018

The Oppression of Heat – Texas Style

I was in Texas this week and was reminded of an old saying: “If I owned both Texas and hell, I’d rent out Texas and live in hell.” I was also reminded that Texans have a unique way of beating … Continue reading

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A Lost Classic (Brunch Time – Episode 2)

I have to credit Eric Felten for turning me on to this cocktail, back in….well, quite a while ago. For those that aren’t familiar, Eric had a cocktail column in The Wall Street Journal for some years called “How’s Your … Continue reading

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A Dram for What Ails Ya

As a “practical guide to home bartending” this discussion will choose certain directions.  For example, I tend to focus on ingredients rather than drinks themselves.  I do this because I believe versatility is a core aspect of practicality. But rules … Continue reading

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