Having been passionate about cocktail craft for many years, I’ve recently been coerced into sharing my insights and experiences. This blog is my first attempt at that goal.
About Paul
Archived Posts
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Common Tags
- Americano
- Angostura
- apple brandy
- apple cider
- applejack
- Bitters
- bloody mary
- bourbon
- Bronx Cocktail
- Campari
- celery
- Club Soda
- cocktail
- Cointreau
- Comsopolitan
- Cuban Sunrise
- curacao
- Daiquiri
- Fernet Branca
- Fresca
- Genever
- Gibson
- gimlet
- Gin
- Gin/Tonic
- gin and tonic
- ginger
- Ginger Ale
- Gosling's
- Grand Marnier
- Grapefruit Juice
- Grape Nehi
- grenadine
- honey
- Ice
- Jack Rose
- jalapeno
- lemon juice
- Lime Juice
- Lime Wedge
- Manhattan
- Manhatten
- Maraschino Cherry
- margarita
- Martini
- Myer's Rum
- orange juice
- Orgeat
- Perro Salado
- pineapple juice
- Pisco
- Plastic Cups
- port
- Root
- Rum
- Sage Rush
- salt
- Salty Dog
- scotch
- Sidecar
- Simple Syrup
- spiced rum
- Spicy Sunrise
- Squeeze Bottles
- Stocking Stuffer
- Tequila
- Tequila Daisy
- Tequila Sunrise
- Tonic Water
- triple sec
- vanilla
- Vermouth
- vodka
Just started building my first bar so this is timely to follow…might have to get together soon to sample items. 🙂
Sounds good to me. I’ll also be doing posts on equipping your bar. In short, there are a few areas where you really should invest in order to have a first-class bar. But there are many more areas where you can save a ton of $ without sacrificing at all.